We love these! Light and airy, these little guys bring together the best of both cookies and pastry. Perfect with a cup of steaming coffee.
Author: Karina Alcala
Who knew that blueberries and pumpkin would go so well together? These pumpkin muffins are different but so good. They are slightly dense but moist and don't have a ton of blueberries but enough to know...
Author: chris elizondo
My husband loves French Toast ! So I found this recipe and thought I would see if he liked it ! ~ give it a try for something different in the morn.
Author: Carol Junkins
This is a combination of a Weight Watcher's recipe and my own fiddeling... These are super moist, light and bursting with orange flavor! The crumb topping gives it just the right over the top kick!!
Author: Didi Dalaba
easy and TASTY
Author: Megan Phillips @iLuv2EatSweetsLikeMe
My 2 1/2 year old refuses to eat any type of vegetable...but WILL eat jar baby food veggies! The squash/zucchini mix was one she loved...until suddenly. Desperate to get her to eat it SOMEHOW, I decided...
Author: Karen Lyman @kmlyman375
I got this wonderful recipes, from a home product call Earth and Wine Provisions.. I love their jams, and curds.. I changed a few ingredient to make it diabetic friendly for the holidays or just for Sunday...
Author: NIKKI SMITH @adorefood
I should clean out my "junk" drawer more often because I've discovered some long lost favorite recipes and this is one of them. I think it came from a Land O Lakes pamphlet that I got from the grocery...
Author: Gail Welch @sugarshack
These Johnny Cakes are delicious. I have been craving them, but I can't eat them made with wheat flour, so I thought I would try my hand at making them gluten-free--success! They are delicious served with...
Author: BonniE !
I've been making this for more than 40 years, it's about the only recipe I use any more for a filling for breakfast crepes. It's the best custard base I've ever tried, so creamy and sweet. When the kids...
Author: Vickie Parks
We have college kids in the home all the time and they love this recipe.
Author: Diana Barr
On The Grill Oatmeal Cookie Pancakes ! That IS what I said! These are a fun treat while camping or grilling in the back yard. You can keep them plain or add in all the "goodies" you want... either way...
Author: Colleen Sowa @colleenlucky7
These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.
Author: Kathy Embry
This I discovered quite by accident, I had some of the breakfast casserole left over. I was very hungry one morning and also had some tortillas left over. The two together are amazing
Author: Jane Whittaker @janenov46
This so incredibly good I had to share with Just A Pinch. This is very good with a cup of my cinnamon, nutmeg coffee. The cream cheese persimmon spread is a perfect addition to the cranberry persimmon...
Author: Rhonda E!
This is my favorite family recipe. The almonds and apricots make it a colorful coffee cake and an outstanding dessert. Recipe from Taste of Home 2010.
Author: Pat Duran
I love to make this for my husband he loves it. Not only do they look great but they taste even better.
Author: Karina Alcala @mamade4
Oh My Goodness!! I will never make homemade cinnamon rolls again. This cake is so super moist and gooey and it is better than any cinnamon roll I have ever had... It's so yummy warm... after it cools I...
Author: Debbie W
These are so easy and can be made with raspberry filling too!
Author: Patricia Kutchins @Delisha
A new way to eat pancakes!! This is my go to scratch pancake recipe. So... I thought I would try to change it up a bit. Easy to grab and eat on a busy work day. Warm up a few minutes in the microwave or...
Author: Michelle C @chelbell95
These are a good alternative to the usual breakfast hash browns. In Costa Rica, it's called 'Gallitos de Papa', which is usually served as a breakfast or brunch dish, most often on top of a corn tortilla...
Author: Vickie Parks
I love quiche! I especially love cheese and fresh tomatoes together. I found this recipe and picture on Sargento's site as I love Sargento's cheese and always buy this brand. Not meaning to advertise for...
Author: Tammy T
This recipe was given to me by my Husband's sister. When he was growing up in Northern Alberta on an aboriginal reserve, this is what his family ate at every meal. This bread is very filling and sometimes...
Author: Ginny Chisaakay
I recently got a large-sized popover pan, and wanted to try the recipe that came with it. I like that the batter can be mixed quickly by hand. Popovers are a most interesting quick bread: they don't use...
Author: Susan Feliciano
When my son was in the army he would eat breakfast in the mess hall. He used to combine all these individual ingredients and make them into what he called hobo hash.
Author: susan simons
Sweet, moist, and dense, this really is a yummy banana nut bread recipe. It has the perfect amount of banana to make the bread moist and not gummy. Mixing cream cheese into the batter makes is a unique...
Author: Genny Miller
This is a dessert sandwich or maybe a breakfast sammie? I made this for my sandwich challenge.
Author: Lisa 'Gayle' Goff @GayleGoff
I was visiting Kelli's blog, "There's No Place Like Home", when I came across this recipe for her scones. I was stopped in my tracks at how delicious they looked. So after reading the ingredients to make...
Author: Laura Geese
These taste almost like Cracker Barrel biscuits. Enjoy!
Author: Dana Moore AKA: Southern Gals Cook @linemanswife
What to do with one lone banana that is too ripe to eat? Easy--banana muffins using only one banana! They have a surprising amount of banana flavor--so tasty you think there are three or more bananas in...
Author: Ellen Bales
I'm not sure of the origin of this recipe. My daughter used it in 4-H Food Show competitions in the mid 90s with much success. We have modified it over the years to enhance the nutient value. This is our...
Author: Phyllis Weatherston @filisw
Like monkey bread but absolutely WAAYY better !
Author: Craven Quarterman
You can enjoy this pastry for breakfast or dessert. The puff pastry crust is a little crunchy. Cream cheese and pears are a divine duo and combine to make a tasty filling. Mixing cream cheese, sugar, and...
Author: Pam Ellingson
I can't seem to get enough of these sweet buttery rolls. The rolls turned out about the size of a softball, or grapefruit. The crust is very soft, and light. These are amazing with honey butter or just...
Author: Ashley Lemon
From the same Amish comunity in Indiana, but in a smaller amount.
Author: Stormy Stewart
If you like plums you'll love this. A great recipe from my Fine Cooking Magazine...enjoy!!!
Author: Doreen Fish
This granola recipe is fantastic! It's got all the flavors of fall you love. There are hints of maple and cinnamon in this granola. Sweet, salty, and crunchy, this will be a great afternoon snack. It would...
Author: Linda Farnsworth @LindaLilacs
Do you ever wonder what to do with leftover biscuits? Well wonder no more!! My mother-in-law passed this recipe on to me. She learned it from her mother. I am honored every time I prepare this as it brings...
Author: Dana Moore AKA: Southern Gals Cook
My husband and I are both on vacation today so I whipped this up on a whim as a special treat for us and my older daughter. It was so delicious! I can't wait to make it again!
Author: Jessica Dayon
"This is the best banana nut bread I have ever made! So full of flavor. I double the recipe and give it as gifts. Everyone seems to like it. Feel free to substitute, add or subtract ingredients as you...
Author: Kelly Hover Martin
i use to make these every sunday morning. the kids like to roll them in powdered sugar or cinnamon sugar.
Author: c g
I got this recipe from my Mom and it's one of my favorite foods to eat. It's a big hit in my house! It can be eaten for breakfast or as a dessert.
Author: Lisa Pekala
This is a recipe from a cook named Michellem. I tried this and loved it! If you like french toast and you like apple pie, you'll love this! I added my photo!
Author: Lillian Russo
These muffins are moist and you can taste all spices and the tanginess from cranberries. Breakfast, brunch or dessert.... it's your choice!
Author: Elsa Beene
The dough in this recipe can be used for many different recipes.
Author: Cathy Roland @sierramountaingirl
When we first saw this blueberry muffin recipe we thought everything was wrong. There was too much sour cream, the temperature was too high and there was too much batter. Boy, we have never been happier...
Author: Patti Barrett
This is the best muffin bread. Try out this recipe and let me know how you like it. This recipe reminds me of scone bread.
Author: Pat Duran
Like Blueberries and Lemon, the lime makes this refreshing. When blueberries are on sale, instead of canning only pie filling, why not make some jam? Great for desserts, breads, on top of ice cream!
Author: Barbara Kavorkian